I am not a coffee expert, but I love drinking it. Frugal as I am, I once bought a secondhand £20 Krups espresso machine on Gumtree in Scotland and it lasted us for a good six years. And that machine saw some heavy traffic in our house. Unfortunately, during the 2020 lock-down this Spring, it gave up the ghost. Great timing, right? I almost lost the will to live. I mean, not being allowed out for a proper cafe con leche, home schooling two small children, not sleeping well AND no working coffee machine at home? You get the picture. The dragon was unleashed.
Rediscovering what you already own
But there was hope. My husband, clearly having had enough of my moaning, but too stubborn to just order a new machine online, did an emergency search through the cupboards looking for an alternative. He dug out an old stove top coffee maker. Not quite producing your creamy machine coffee, but it had to do. I still grumbled. But then my man stumbled upon a Youtube video that made all the difference. If you own a cafetiere or French press, read on.
The basics: selecting the right coffee bean
First up: a crash course in coffee beans. They make all the difference if you start making cappuccinos at home! There are two types of beans, namely the Robusta and the Arabica. The Robusta is also known as the “average supermarket coffee”. The Arabica bean is more highly regarded and has different qualities. It has a more refined smell, a soft, full taste and low caffeine content. Also, the acidity is higher in the Arabica bean, which is a good sign when it comes to coffee. You can make nice coffee with ground coffee from a package, but if you want to go all barista, you can of course grind the beans yourself.
Making great coffee in a machine or a stove top coffee maker
If you have a proper espresso machine at home, spread the ground coffee evenly over the filter holder. This ensures optimal extraction. Then press the coffee firmly and place the filter holder back in the machine. Then immediately brew the coffee, don’t let it sit there, to avoid a bitter, burnt taste. If you are using an Italian espresso pot for on the stove, you basically do the same: spread the coffee grounds evenly, press it down well and put it on the stove until ready.
Make the best cappuccinos at home with a French press
If you want to make the best cappuccinos at home on a budget, read on for the trick that totally improved our morning routine! Frothing milk is quite a job to make a cappuccino that tastes the same as in your favorite coffee bar. There are all kinds of machines and milk frothers for sale, but did you know that you can also use a cafetiere for this? Heat a little milk in a pan, until just short of boiling, and pour it into your cafetiere. Then go up and down with the plunger / whisk of the cafetiere and beat the milk for about a minute until it foams. Carefully pour the milk foam over the coffee, slowly reducing the distance between them. For the last layer, keep the cup straight so that the top layer on the inside is beautifully white and surrounded by a brown edge. Voilà, barista!